4 foods that can boost mental health
You might have heard people saying “you are what you eat,” but do you know what it means? The connection between food and mood comes from the relationship between the brain and the gastrointestinal tract, which houses bacteria that influence the production of neurotransmitters. Neurotransmitters are chemicals that transmit messages to the brain. Consuming specific foods enhances the development of bacteria that positively affects neurotransmitter production, boosting mental health and reducing anxiety and depression. Here are a few foods that boost the production of “good” bacteria and enhance mental wellbeing: Raw foods and fruits and veggies Eating fresh foods and veggies regularly is the first step to ensuring long-term positive effects on mental health. Researchers have found compelling evidence that people who consume more fruits and vegetables show fewer depressive symptoms and experience lower stress levels as compared to those who eat more canned, cooked, and processed food. Studies have also revealed that people who consume raw food are usually happier and feel more satisfied and fulfilled in life. These foods include leafy greens like kale, spinach, collard greens, carrots, apples, bananas, kiwifruit, and grapefruit. Yogurt People across the world prefer yogurt for the added benefit of probiotics. Probiotics are friendly bacteria that assist the digestive system to function smoothly.
